2022 Beacon Hill Vineyard Pinot Noir
750ML
WINE OVERVIEW
This wine is tannic and bold, with mushroom and spice on the nose and a palate that nods to dark chocolate and dark cherry. Our Beacon Hill Estate Vineyard in the Yamhill-Carlton growing region of Willamette Valley is known as a cooler site that brings earthy notes on a vintage like this.
HARVEST OVERVIEW
Varietal: 100% Pinot Noir
Vineyard: Beacon Hill Vineyard
Clones: Pommard & 115
Vinification: 15% Whole-Cluster small lots fermented in macro bins
AVA: Yamhill-Carlton
Brix: 23.5 pH: 3.41 TA: 5.9
ABV: 13.5%
Elevage: 16 months in 30% new French oak barrels
Production: 120 Cases
750ML
WINE OVERVIEW
This wine is tannic and bold, with mushroom and spice on the nose and a palate that nods to dark chocolate and dark cherry. Our Beacon Hill Estate Vineyard in the Yamhill-Carlton growing region of Willamette Valley is known as a cooler site that brings earthy notes on a vintage like this.
HARVEST OVERVIEW
Varietal: 100% Pinot Noir
Vineyard: Beacon Hill Vineyard
Clones: Pommard & 115
Vinification: 15% Whole-Cluster small lots fermented in macro bins
AVA: Yamhill-Carlton
Brix: 23.5 pH: 3.41 TA: 5.9
ABV: 13.5%
Elevage: 16 months in 30% new French oak barrels
Production: 120 Cases
750ML
WINE OVERVIEW
This wine is tannic and bold, with mushroom and spice on the nose and a palate that nods to dark chocolate and dark cherry. Our Beacon Hill Estate Vineyard in the Yamhill-Carlton growing region of Willamette Valley is known as a cooler site that brings earthy notes on a vintage like this.
HARVEST OVERVIEW
Varietal: 100% Pinot Noir
Vineyard: Beacon Hill Vineyard
Clones: Pommard & 115
Vinification: 15% Whole-Cluster small lots fermented in macro bins
AVA: Yamhill-Carlton
Brix: 23.5 pH: 3.41 TA: 5.9
ABV: 13.5%
Elevage: 16 months in 30% new French oak barrels
Production: 120 Cases