2019 Willamette Valley Pinot Noir
750ML
WINE OVERVIEW
Our 2019 Willamette Valley Pinot Noir blend our home vineyard in Yamhill-Carlton with La Colina and La Sierra vineyards, both in the Dundee Hills. Aromas of bright red cherries, dried strawberries, and spice is followed by a palate with a delicate texture and medley of red fruits and peppercorn.
AVA: Willamette Valley
HARVEST OVERVIEW
Varietal: 100% Pinot Noir
Vineyard: La Sierra, La Colina, and Beacon Hill
Clones: Pommard, 114, 115 & 777
Vinification: 15% Whole-Cluster small lots fermented in macro bins
Brix: 22.8 pH: 3.41 TA: 6.3
ABV: 13.0%
Elevage: 10 months in 25% new French oak barrels
Production: 298 Cases
750ML
WINE OVERVIEW
Our 2019 Willamette Valley Pinot Noir blend our home vineyard in Yamhill-Carlton with La Colina and La Sierra vineyards, both in the Dundee Hills. Aromas of bright red cherries, dried strawberries, and spice is followed by a palate with a delicate texture and medley of red fruits and peppercorn.
AVA: Willamette Valley
HARVEST OVERVIEW
Varietal: 100% Pinot Noir
Vineyard: La Sierra, La Colina, and Beacon Hill
Clones: Pommard, 114, 115 & 777
Vinification: 15% Whole-Cluster small lots fermented in macro bins
Brix: 22.8 pH: 3.41 TA: 6.3
ABV: 13.0%
Elevage: 10 months in 25% new French oak barrels
Production: 298 Cases
750ML
WINE OVERVIEW
Our 2019 Willamette Valley Pinot Noir blend our home vineyard in Yamhill-Carlton with La Colina and La Sierra vineyards, both in the Dundee Hills. Aromas of bright red cherries, dried strawberries, and spice is followed by a palate with a delicate texture and medley of red fruits and peppercorn.
AVA: Willamette Valley
HARVEST OVERVIEW
Varietal: 100% Pinot Noir
Vineyard: La Sierra, La Colina, and Beacon Hill
Clones: Pommard, 114, 115 & 777
Vinification: 15% Whole-Cluster small lots fermented in macro bins
Brix: 22.8 pH: 3.41 TA: 6.3
ABV: 13.0%
Elevage: 10 months in 25% new French oak barrels
Production: 298 Cases